Ingredients
- 125 ml (1/2 cup) mayonnaise
- 30 ml (2 tbsp.) pickle relish
- 30 ml (2 tbsp.) cider vinegar
- 15 ml (1 tbsp.) yellow mustard
- 5 ml (1 tsp.) onion powder
- 5 ml (1 tsp.) garlic powder
- Salt and pepper to taste
Preparation
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes to allow flavors to develop. This sauce is ideal for burgers or sandwiches.
