Salmon duo tartare with green apple and cucumber

Preparation time: 15 minutes

Cooking time: None

Servings: 2

Ingredients

• 1 tube of Salmon Duo (fresh salmon and smoked salmon)
• 1/2 green apple, cut into small cubes (brunoise)
• 1/2 cucumber, cut into small cubes
• 30 ml (2 tbsp) white balsamic vinegar
• 2 tbsp mayonnaise
• 1 tbsp fresh coriander, chopped (or dill according to your taste)
• 1 pinch of crushed pink pepper
• Salt, to taste

Preparation

1. Empty the tube of Salmon Duo into a bowl. Add the green apple and cucumber cut into small cubes.
2. Add the white balsamic vinegar and mayonnaise. Mix gently to coat all the ingredients.
3. Add the chopped coriander, season with salt and sprinkle with a pinch of crushed pink pepper.
4. Mix again, then let sit in the fridge for 10 minutes to allow the flavours to blend.
5. Serve chilled with toast, crackers or as a starter on a bed of salad.

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