Salmon tartare with avocado and mango

Ingredients

• 1 tube of 130 g cubed salmon
• 30 ml (2 tbsp) avocado, finely diced
• 30 ml (2 tbsp) mango, finely diced
• 15 ml (1 tbsp) fresh coriander, finely chopped
• 15 ml (1 tbsp) fresh lime juice
• 1 jalapeño pepper, finely chopped (to taste)
• 30 ml (2 tbsp) extra virgin olive oil
• Salt and black pepper to taste

Preparation

1. Preparing the salmon: Empty the contents of the cubed salmon tube into a bowl.
2. Mixing the ingredients: In the bowl with the salmon, add the avocado, mango, coriander, lime juice, jalapeño pepper and olive oil. Season with salt and pepper to taste. Mix gently to coat the salmon with all the ingredients.
3. Serving: Serve the salmon tartare very fresh, accompanied by tortilla chips for a crispy texture. You can also present it with a tomato salad for a touch of freshness.

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Cubes of salmon for tartare