Serves 4
Preparation time : 10 minutes
Cooking time : None
Ingredients
- 1 smoked Coho salmon and dried cranberry log with cream cheese topping (thawed)
- 4 slices farmhouse bread, toasted
- 1/2 cucumber, thinly sliced
- 60 ml (4 tbsp.) olive oil
- 30 ml (2 tbsp.) white balsamic vinegar
- Salt and pepper to taste
- 60 ml (4 tbsp.) Fried shallots (for garnish)
- A few sprigs of fresh dill (for garnish)
Preparation
- Generously spread the smoked Coho salmon and dried cranberries log on slices of toast. Arrange a few thin slices of cucumber on top.
- In a small bowl, combine the olive oil, white balsamic vinegar, salt and pepper. Just before serving, generously drizzle the vinaigrette over the toast. Add fried shallots on top and a few sprigs of fresh dill.
