Servings: 4
Preparation: 5 minutes
Ingredients
- 125 ml (1/2 cup) mayonnaise
- 60 ml (1/4 cup) crumbled feta
- 60 ml (1/4 cup) ricotta
- 1 green onion, finely chopped
- 5 ml (1 tsp) hot sauce (adjust to taste)
- 15 ml (1 tbsp) maple syrup
- 5 ml (1 tsp) lemon zest
- Black pepper to taste
Preparation
- In a bowl, mix the mayonnaise, feta, ricotta, maple syrup and lemon zest until smooth.
- Add green onion, hot sauce and black pepper.
- Mix again and adjust seasoning if necessary.
- Serve chilled with chicken wings, raw vegetables or corn chips.
