Wraps with smoked Coho salmon and dried cranberries

Serves 4

Preparation time : 10 minutes

Cooking time : None

Ingredients

• 1 smoked Coho salmon and dried cranberry log with cream cheese topping (thawed)
• 4 small wheat tortillas
• 1 small green apple, thinly sliced
• 1/2 red onion, thinly sliced
• A few lettuce or arugula leaves
• 30 ml (2 tbsp.) olive oil
• 15 ml (1 tbsp.) white balsamic vinegar
• Salt and pepper to taste

Preparation

1. Spread a portion of Coho smoked salmon and dried cranberries log on each tortilla. Add a few slices of green apple, lettuce or arugula leaves and finely sliced red onion.
2. In a small bowl, combine the olive oil, white balsamic vinegar, salt and pepper. Drizzle the dressing over the wraps. Roll tortillas tightly and cut into bite-size pieces before serving.