Maple and miso roasted salmon

Servings: 4

Preparation: 5 minutes

Cooking: 20 minutes

Ingredients

• 125 ml (½ cup) maple syrup
• 125 ml (½ cup) Panko breadcrumbs
• 125 ml (½ cup) miso
• 2 cloves garlic, minced
• 30 ml (2 tbsp) olive oil
• 600 gr (20 ½ oz) salmon fillet heart
• 4 servings oven-roasted potatoes
• 60 ml (4 tbsp) sour cream
• 60 ml (4 tbsp) chives, chopped
• Salt and pepper to taste

Preparation

1. Preheat the oven, rack in the middle, to 200 °C (400 °F).
2. In a bowl, mix the maple syrup, miso, breadcrumbs, garlic and oil.
3. In a baking dish or pan, place the salmon, brush the salmon with the prepared mixture and bake for 20 minutes.
4. Serve with roasted potatoes, sour cream and chives.