Grilled shrimp skewers with curry and peach

GRILLED SHRIMP SKEWERS WITH CURRY AND PEACH

Portions : 4 - Preparation time : 5 minutes - Cooking time : 10 minutes

Ingredients

• 2 cloves garlic
• 15 ml (1 tablespoon) madras curry powder
• 125 ml (1/2 cup) cottage cheese or plain yogurt
• 60 ml (4 tbsp.) coriander, chopped
• 1 lime, zest
• 1 pinch cayenne pepper
• 15 ml (1 tbsp.) honey
• 15 ml (1 tbsp.) olive oil
• 16 shrimp 16/20, peeled
• 2 peaches, chopped
• 2 red peppers, coarsely chopped
• 30 ml (2 tbsp.) coconut, toasted
• Salt and pepper to taste

Preparation

1. Preheat the BBQ to maximum.
2. In a bowl, combine garlic, curry powder, cottage cheese, coriander, lime zest, cayenne pepper, honey and olive oil. Season to taste with salt and pepper.
3. Add shrimps and coat.
4. Make 4 skewers, alternating shrimp, peach and red bell pepper.
5. Place the skewers on the grill and cook for 3 minutes on each side.
6. Sprinkle with coconut and enjoy.