Spicy prawns and pineapple

SPICY SHRIMP AND PINEAPPLE

Portions : 4 - Preparation : 10 minutes - Cooking time : 4 to 8 minutes

Ingredients

• 15 ml (1 tablespoon) Cajun spice blend
• 5 ml (1 teaspoon) smoked paprika
• 60 ml (4 tablespoons) olive oil
• 1 lime, juice
• 15 ml (1 tbsp.) honey
• 2 garlic cloves, minced
• 3 ml (1/2 tsp.) Sriracha hot sauce
• 16 shrimp 16/20, peeled, tails on
• 16 pineapple cubes, 1 "x1
• Salt and pepper to taste
• 16 small wooden skewers

Preparation

1. In a bowl, combine Cajun spices, paprika, oil, lime juice, honey, garlic and hot sauce.
2. Add shrimp, salt and pepper. Toss to combine.
3. In a skillet or on the BBQ, over high heat, grill shrimp for 2 minutes on each side.
4. On each skewer, place a shrimp and a pineapple cube.