Oyster croquette with coriander mayonnaise

OYSTER CROQUETTE WITH CORIANDER MAYONNAISE

Portions : 4 - Preparation : 15 minutes - Cooking time : 2 to 3 minutes

Ingredients

• 1 dozen oysters
• 250 ml (1 cup) flour
• 2 eggs, beaten with a fork
• 250 ml (1 cup) Panko breadcrumbs
• 1 lemon, zest
• 60 ml (4 tbsp.) mayonnaise
• 60 ml (4 tbsp.) fresh coriander leaves, chopped
• 3 ml (1/2 tsp.) Sambal Oelek hot sauce
• Salt and pepper to taste
• Qs cooking oil

Preparation

1. Preheat the oil in the deep fryer to 190°C (375°F). A saucepan containing 1" of oil will do.
2. Open and remove the oysters from their shells. Set aside on paper towels.
3. Set aside 1 bowl for the flour, 1 for the eggs and 1 for the breadcrumbs.
4. Pass each oyster through the flour, then the eggs and finally the Panko breadcrumbs.
5. Place the oysters in the basket of the deep fryer and immerse in the hot oil. Remove as soon as they are colored.
6. Season with salt and pepper.
7. In a bowl, mix lemon zest, mayonnaise, coriander and hot sauce.