Turkey cutlets with herbs

TURKEY CUTLETS WITH HERBS

Portions : 4 - Preparation : 5 minutes - Cooking : 6 to 8 minutes

Ingredients

• 2 garlic cloves, minced
• 90 ml (6 tablespoons) olive oil
• 1 lemon, juice
• 4 Québec turkey cutlets
• 125 ml (1/2 cup) flour
• 30 ml (2 tbsp) fat of your choice (butter, oil or Mycryo cocoa butter)
• 30 ml (2 tbsp.) chives
• 1 onion, thinly sliced
• 500 ml (2 cups) mushrooms, sliced
• salt and freshly ground pepper to taste

Preparation

1. In a bowl, combine garlic, half the oil, lemon juice, salt and pepper. Add the sauce and coat the turkey cutlets.
2. Coat the cutlets in flour.
3. In a hot frying pan, sear the cutlets in the fat of your choice for 2 minutes on each side.
4. Add the mushrooms, chives and onion and sauté for 2 minutes. Season to taste.