Serves : 4
Preparation time : 5 minutes
Chilling time: 4 hours
Cooking time: about 10 minutes
Ingredients
- 250 ml (1 cup) milk chocolate
- 125 ml (1/2 cup) 35% cream
- 4 eggs, whites and yolks separated
- 1 pinch salt
- 45 ml (3 tablespoons) sugar
Preparation
- In a double boiler, melt the chocolate in the cream.
- Meanwhile, in a bowl, using a hand mixer or whisk, beat the egg whites and pinch of salt until stiff.
- In another bowl, using a hand mixer or whisk attachment, whip the egg yolks, then fold in the sugar.
- Add the chocolate to the egg yolk mixture.
- Then, using a spatula, gently fold in the stiffly beaten egg whites.
- Fill jars or verrines and chill in the fridge for 4 hours before serving and decorating.
