Creamy pork meatball pasta with hamburger steak sauce

Ingredients

• 1 bag of vacuum-packed, pre-cooked pork meatballs with hamburger steak sauce
• 500 g spaghetti
• 500 ml (2 cups) zucchini, sliced
• 250 ml (1 cup) cooking cream (15% or 35%, as preferred)
• 30 ml (2 tbsp.) butter
• 30 ml (2 tbsp.) olive oil
• 1 clove garlic, finely chopped
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Preparation

1. In a large pot of boiling salted water, cook the spaghetti until al dente. Drain and set aside.
2. Meanwhile, heat the butter and olive oil in a large frying pan over medium heat. Add the sliced zucchini and season with salt and black pepper. Sauté until golden and tender, about 5-7 minutes.
3. At the end of the cooking time, add the chopped garlic and sauté for about 1 minute.
4. Empty the contents of the bag of pork meatballs with hamburger steak sauce into the pan with the zucchini and garlic. Allow to heat through for a few minutes.
5. Add the cooking cream to the pan, then season with salt and black pepper to taste. Allow to reduce slightly.
6. Add the spaghetti al dente to the pan and stir gently to combine all the ingredients.
7. Serve immediately, garnishing each plate with a little chopped fresh parsley if desired.

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