Crispy pork with maple faa caramel

FAA MAPLE CARAMEL CRISPY PORK

Portions : 4 - Preparation : 15 minutes - Cooking time : 8 to 10 minutes

Ingredients

• 1 jar FAA (Fait avec Amour) maple caramel
• 1 Québec pork tenderloin, sliced ½'' thick
• 60 ml (4 tbsp.) canola oil
• 1 egg, beaten
• 125 ml (1/2 cup) corn or potato starch
• 15 ml (1 tbsp.) baking powder
• 8 ml (1/2 tbsp) pink pepper, coarsely chopped
• Salt and pepper to taste
• Qs frying oil

Topping

• 3 red onions, thinly sliced
• 60 ml (4 tbsp.) olive oil
• 1 yellow bell pepper, julienned
• 2 garlic cloves, chopped
• 3 sprigs thyme, leaves removed
• 1 rosemary sprig, leaves removed
• 60 ml (4 tbsp.) capers
• 1 lemon, juice
• Salt and pepper to taste

Preparation

1. In a bowl, coat pork slices with oil, salt and pepper.
2. Add beaten egg and mix.
3. Add cornstarch and baking powder and coat pork slices.
4. In a hot skillet, brown pork slices in ½" oil for 2 to 3 minutes, until crisp.
5. Remove and set aside on paper towels. Season again with salt and pepper.
6. In a hot skillet, remove excess oil and sauté red onions in olive oil for 2 to 3 minutes.
7. Add the bell bell pepper, garlic, thyme, rosemary, capers, lemon juice, salt and pepper and continue cooking until the vegetables are colored and tender. Check seasoning.
8. In a bowl containing 45 to 60 ml (3 to 4 tbsp.) caramel, add and coat pork slices with caramel.
9. Serve pork slices with sautéed vegetables and a starch of your choice (rice, noodles, polenta, couscous, quinoa, etc.).