Cucumber salad with dill and fresh lemon cream

Ingredients

• 2 cucumbers, thinly sliced ​​(about 4 cups)
• 15 ml (1 tbsp) fresh dill, chopped
• 120 ml (1/2 cup) crème fraîche
• 15 ml (1 tbsp) lemon juice
• Salt and pepper to taste

Instructions

1. Mix cucumber slices and chopped dill in a salad bowl.
2. In a bowl, mix crème fraîche with lemon juice, salt and pepper.
3. Pour sauce over cucumbers, toss gently and serve.