Pink Salmon Puff Pastry Rockefeller Style

Prepared meal

Pink Salmon Puff Pastry Rockefeller Style

Name: Pink Salmon Puff Pastry Rockefeller Style
Brand: Jonathan Garnier
Availability: InStock

Deliciously crispy, rich in flavour.

The chef offers you a crispy and flavorful pink salmon puff pastry to simplify your meals at home. Filled with tender pink salmon, spinach, and a creamy blend of cream cheese enhanced with a touch of honey and lemon, all wrapped in a golden, crispy puff pastry. Ready in just a few minutes, this delicious dish will please the whole family. Pair it with a crunchy green salad. Tasty as that!

Side dish recipe ideas :

Weight 410 g

Ingredients

Filling (Pink salmon, Spinach, Creamed cottage cheese, Water, Cream, Cream cheese, Honey, Lemon peel, Corn starch, Garlic, Gelatin, Salt, Pepper), Puff pastry (Enriched wheat flour, Water, Modified palm and/or palm and canola oil margarine, Salt, Calcium propionate, Defatted soy flour, Butter, Modified palm and/or palm, soybean and/or canola oil shortening, Ascorbic acid, Enzymes (amylase, xylanase)), liquid whole egg.

Contains: Pink salmon, Milk, Egg, Wheat, Soy.

Direction

OVEN

Do not thaw before cooking. Preheat the oven to 205°C (400°F). Remove the puff pastry from the plastic wrap. Place the puff pastry on the parchment paper-lined baking tray. Bake on middle rack of the oven for 45 minutes. Let stand for 5 minutes before serving. Heat thoroughly to an internal temperature of 74°C (165°F).

Since oven temperature may vary, these are guidelines only.

Conservation

Keep frozen until use.

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