Green bean salad with shallots and mustard vinaigrette

Ingredients

• 300 g green beans, cooked and cooled (about 2 cups)
• 2 shallots, minced

For the dressing

• 15 ml (1 tbsp) Dijon mustard
• 15 ml (1 tbsp) white wine vinegar
• 45 ml (3 tbsp) olive oil
• Salt and pepper to taste

Instructions

1. Mix the green beans and shallots in a salad bowl.
2. Prepare the dressing by mixing the mustard, vinegar and olive oil, season with salt and pepper.
3. Pour the dressing over the green beans, toss and serve.