Gourmet Chicken Spinach and Bacon Puff Pastry

Puff pastry (enriched wheat flour, water, modified palm and/or palm and canola oil margarine, salt, calcium propionate, defatted soy flour, butter, modified palm and/or palm, soybean and/or canola oil shortening, ascorbic acid, amylase, xylanase), Chicken, Béchamel sauce (water, cream 35% m.f., wheat flour, modified corn starch, modified milk ingredients, powdered fat (coconut oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silico aluminate), salt, palm oil, dehydrated onion), Spinach, Onion, Gruyere cheese (whole milk, salt, rennet, lactic and finishing ferments), Bacon (pork, water, sea salt, golden sugar, sodium phosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite, natural maple wood smoke), Garlic, Salt. 

Contains: Wheat, Milk, Soy.

Oven

Do not thaw before cooking. Preheat the oven to 205°C (400°F). Remove the puff pastry from the plastic wrap. Place the puff pastry on the parchment paper-lined baking tray. Put in the oven for 30 minutes or until desired doneness. Let stand for 5 minutes before serving. Heat thoroughly to an internal temperature of (165 °F) 74 °C.