Green pea salad with radish and mustard vinaigrette

Ingredients

• 200 g green peas, cooked and cooled (about 1 1/2 cups)
• 1 bunch radishes, thinly sliced
• 15 ml (1 tablespoon) fresh parsley, chopped

For the vinaigrette

• 15 ml (1 tablespoon) Dijon mustard
• 30 ml (2 tablespoons) cider vinegar
• 45 ml (3 tablespoons) olive oil
• Salt and pepper to taste

Instructions

1. Mix green peas, sliced radishes and parsley in a salad bowl.
2. Prepare vinaigrette by mixing mustard, cider vinegar and olive oil, then season with salt and pepper.
3. Pour the vinaigrette over the salad, toss and serve.