Ingredients
- 100 g arugula (about 4 cups)
- 30 g (about 1/4 cup) shaved parmesan
- 30 g (about 1/4 cup) pine nuts, toasted
For the dressing
- 15 ml (1 tbsp) balsamic vinegar
- 45 ml (3 tbsp) olive oil
- Salt and pepper to taste
Instructions
- Arrange the arugula in a salad bowl.
- Add the shaved parmesan and toasted pine nuts.
- Prepare the dressing by mixing the balsamic vinegar and olive oil, season with salt and pepper.
- Pour the dressing over the salad, toss and serve.
