Tomato, mango and feta salad

TOMATO, MANGO AND FETA SALAD

Portions : 4 - Preparation time : 10 minutes

Ingredients

• 15 ml (1 tablespoon) hot mustard
• 60 ml (4 tablespoons) olive oil
• 1 garlic clove
• 60 ml (4 tablespoons) white balsamic vinegar
• 1 pinch cayenne pepper
• 8 mint leaves, chopped
• 4 heirloom tomatoes, diced
• 1 mango, cubed
• 125 ml (1/2 cup) feta cheese, crumbled
• salt and freshly ground pepper to taste

Preparation

1. In a bowl, combine mustard, oil, garlic, vinegar, hot pepper, salt and pepper.
2. Add the mint, tomato and mango cubes and toss to combine.
3. Arrange the salad on a serving dish and add the feta cheese.