Vegetarian tacos with grilled vegetables

VEGETARIAN TACOS WITH GRILLED VEGETABLES

Portions : 4 - Preparation : 15 minutes - Cooking : 30 minutes

Ingredients

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 2 jalapenos, drained
• 250 ml (1 cup) black beans, canned
• 2 garlic cloves, sliced
• 30 ml (2 tbsp.) Mexican spice blend
• 90 ml (6 tablespoons) olive oil
• 60 ml (4 tablespoons) white balsamic vinegar
• 250 ml (1 cup) shredded red cabbage
• 120 ml (8 tbsp.) sour cream
• 125 ml (½ cup) fresh coriander, chopped
• 8 soft tortillas
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. In a bowl, combine zucchini, bell bell pepper, onion, jalapenos, beans, garlic, Mexican spices, olive oil, vinegar, salt and pepper.
3. On a baking sheet lined with parchment paper or a silicone mat, spread out the vegetables and bake for 30 minutes. Check seasoning.
4. In a bowl, combine sour cream, red cabbage, salt and pepper. Check seasoning.
5. Top tortillas with prepared red cabbage, vegetables and cilantro.