Blinis

BLINIS

Serves : 4

Preparation time: 25 minutes - Cooking time: 10 minutes

Ingredients

• 110 g flour
• 15 ml (1 tablespoon) sugar
• 10 ml (2 tsp.) baking powder
• 2 pinches salt
• 120 ml (8 tablespoons) milk
• 1 whole egg
• 1 egg, white

Preparation

1. In a bowl, mix flour, sugar, baking powder and a pinch of salt.
2. In a saucepan, warm the milk.
3. Separate the yolk from the egg white, keeping the 2 whites together.
4. Pour the milk over the flour, add the egg yolk and mix well.
5. In a separate bowl, beat the 2 egg whites with a pinch of salt until stiff.
6. Gently fold the stiff egg whites into the prepared mixture.
7. Leave to stand for 15 minutes.
8. In a hot, non-stick frying pan, lightly oiled or sprinkled with a little Mycryo cocoa butter, place small amounts of dough to form mini-discs.
9. Let the first side brown, then turn the blini over to cook the other side.