GRILLED EGGPLANT AND HONEY BLINIS
Serves : 16
Preparation time : 10 minutes - Cooking time : 10 minutes
Ingredients
- 125 ml (1/2 cup) honey
- 1 clove garlic, minced
- 1 large eggplant
- 30 ml (2 tbsp.) Mycryo cocoa butter
- 30 ml (2 tbsp.) grated Parmesan cheese
- salt and pepper to taste
- 16 homemade blinis
Preparation
- In a bowl, mix honey and garlic, season with salt and pepper.
- Slice eggplant in half lengthwise. Using a mandolin, thinly slice the eggplant halves to obtain 16 slices.
- Season eggplant slices and sprinkle with Mycryo cocoa butter.
- In a hot, fat-free, ridged frying pan, over high heat, sear the slices on each side.
Assembly
Roll up each eggplant slice. Place a rolled eggplant slice on each blini. Drizzle the honey-garlic mixture over the top and finish with a sprinkling of Parmesan.
