Tomato and halloumi kebab

TOMATO AND HALLOUMI BROCHETTE

Yield : 16

Preparation time : 5 minutes - Cooking time : 4 minutes

Ingredients

• 60 ml( ¼ cup) olive oil
• 2 sprigs thyme, thinly leafed and chopped
• 1 sprig rosemary, leaves removed and chopped
• 1 clove garlic, chopped
• salt and pepper to taste
• 16 Halloumi cheese cubes, 1ˮx1ˮ in size
• 16 cherry tomatoes
• 16 small wooden skewers

Preparation

1. In a bowl, mix olive oil, thyme, rosemary, garlic, salt and pepper.
2. Thread a tomato and a cheese cube onto each skewer. Brush with the prepared herb oil mixture.
3. In a ridged pan over high heat, grill the skewers for 2 minutes on each side.
4. Season with salt and pepper and enjoy.