Halles d'Anjou double chocolate brownie

DOUBLE CHOCOLATE BROWNIE

Output: about 16 - Preparation time: 10 minutes - Cooking time: 30 minutes

Ingredients

• 340 g Cacao Barry dark chocolate pistoles
• 300 gr unsalted butter
• 320 g brown sugar
• 4 eggs
• 3 ml (1/2 teaspoon) salt
• 250 ml (1 cup) flour (140gr)
• 250 ml (1 cup) white chocolate pistoles

Preparation

1. Preheat oven, rack in center, to 180° C (350° F).
2. Melt the chocolate and butter in a bowl in a bain-marie or microwave oven.
3. Stir in the brown sugar, eggs, salt and flour.
4. Add the white chocolate pistoles.
5. Butter and lightly flour a cake tin.
6. Pour the mixture into the tin and bake for around 30 minutes.
7. Once cooked, leave to cool for a few minutes.
8. Cut into squares and serve warm or cold.