Smoked salmon puffs

SMOKED SALMON PUFFS

Output: 24 - Preparation time: 30 minutes

Ingredients

• 24 small cabbages (store-bought or homemade)
• 18 slices smoked salmon
• 125 ml (1/2 cup) 35% cream
• 45 ml (3 tablespoons) chives, snipped
• 45 ml (3 tablespoons) dill, chopped
• Salt and pepper to taste

Preparation

1. In a chilled bowl, whip the cream until stiff.
2. On the 18, chop 4 slices of salmon.
3. Add the chopped salmon, chives, dill, salt and pepper to the cream. Check seasoning. Fill a pastry bag with the prepared mixture.
4. Cut each cabbage in half horizontally and use the piping bag to fill the bottom half of each.
5. Add a half-slice of smoked salmon on top and cover with the cabbage cap.