Peach chutney

PEACH CHUTNEY

Preparation time: 5 minutes - Cooking time: 15 minutes

Ingredients

• 1 red onion, thinly sliced
• 30 ml (2 tbsp.) fat (oil, olive oil, Mycryo cocoa butter or butter)
• 2 garlic cloves, minced
• 75 ml (5 tbsp.) white vinegar
• 1 large can California peaches
• 30 ml (2 tbsp.) mustard seeds
• 125 ml (1/2 cup) maple syrup
• 1 sprig thyme, leaves removed
• 1 tomato, diced
• 1 red bell pepper, diced
• 1 pinch cayenne pepper
• Salt and pepper to taste

Preparation

1. In a frying pan, sauté the onion in a little fat for 2 minutes over high heat. Add the garlic and deglaze with the vinegar.
2. Add the peaches, mustard seeds, maple syrup, thyme, tomato, bell pepper, chili pepper, salt and pepper.
3. Cook for 10 minutes over medium heat. Check seasoning and set aside in a cool place.