CREAMY CHOCOLATE S'MORE
Portions : 4 - Preparation : 15minutes - Cooking : 10minutes
Ingredients
- 125 g (4 1/2 oz) Cacao Barry Venezuela Pure Origin 72% cocoa chocolate
- 125 ml (1/2 cup) 35% cream
- 125 ml (1/2 cup) 2% milk
- 1 orange, zest
- 1 pinch salt
- 3 egg yolks
- 45 ml (3 tbsp.) sugar
- 8 marshmallows
- 4 graham crackers, crushed
Preparation
- Melt the chocolate in a double boiler.
- In a saucepan, bring the cream, milk, zest and salt to the boil.
- In a bowl, whisk together the eggs and sugar.
- Gradually stir the hot liquid into the egg-sugar mixture.
- Pour the mixture into the saucepan and, while stirring, let it cook until it reaches 85° C (150° F).
- Fold the resulting mixture into the chocolate and whisk vigorously until smooth and glossy.
- Fill serving jars with the mixture. Refrigerate for 4 hours.
- Just before serving, spread the crushed cookie over the top and place 2 marshmallows on each cream.
- Using a blowtorch, lightly burn the marshmallows.
