Chicken, avocado and sour cream fajitas

CHICKEN FAJITAS, AVOCADO, SOUR CREAM

Portions : 4 - Preparation : xx minutes - Cooking : xx minutes

Ingredients

• 4 Québec chicken breasts, thinly sliced
• 60 ml (4 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
• 1 onion, chopped
• 2 garlic cloves, chopped
• 15 ml (1 tbsp.) ground cumin seeds
• 5 ml (1 tsp.) sweet paprika
• 1 pinch cayenne pepper
• 15 ml (1 tbsp.) mild chili powder
• 1 chicken stock cube
• 125 ml (1/2 cup) water
• 8 fajita patties
• 2 avocados, sliced
• 250 ml (1 cup) Mozzarella, grated
• 250 ml (1 cup) sour cream
• 125 ml (1/2 cup) coriander leaves, chopped
• salt and freshly ground pepper to taste

Preparation

1. In a hot skillet, brown the chicken slices, coated with Mycryo butter, or in the fat of your choice, for 2 minutes on each side.
2. Add the onion, garlic, cumin, paprika, cayenne pepper, chili powder, chicken stock cube and water and simmer for 5 minutes. Check seasoning.
3. Top each patty with the prepared mixture, avocado slices, cheese, cream and fresh coriander.