ALMOND AND CHERRY FINANCIER
Output: 20 to 30 - Preparation time: 15 minutes - Cooking time: 15 minutes
Ingredients
- 125 ml (1/2 cup) flour
- 190 ml (3/4 cup) sugar
- 190 ml (3/4 cup) almond powder
- 1 pinch salt
- 6 eggs, whites
- 125 ml (1/2 cup) unsalted butter, melted
- 90 ml (1/3 cup) canola oil
- 125 ml (1/2 cup) cherries, chopped
- 15 ml (1 tablespoon) dark rum
Preparation
- Using a hand mixer, combine all the dry ingredients, then fold in the egg whites.
- Then add the melted butter, oil, cherry pieces and rum. Mix until smooth.
- Cover with cling film and refrigerate for 2 hours.
- Preheat oven, rack in center, to 180° C (350° F).
- Pour the mixture into small buttered silicone or standard molds and bake for around 15 minutes. Baking time may vary according to oven and type of molds used.
- Turn out once slightly cooled.
