Oysters with tomato chutney

OYSTERS WITH TOMATO CHUTNEY

Portions : 4 - Preparation : 10 minutes - Cooking : 13 minutes

Ingredients

• 1 shallot, chopped
• 30 ml (2 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
• 1 garlic clove, chopped
• 60 ml (4 tbsp.) maple syrup
• 1 pinch herbes de Provence blend
• 750 ml (3 cups) cherry tomatoes
• 125 ml (1/2 cup) lager
• 125 ml (1/2 cup) white wine vinegar
• 2 dozen oysters, opened.
• salt and pepper to taste

Preparation

1. In a hot skillet over medium heat, add the shallot and sauté for 3 minutes.
2. Add the garlic, maple syrup, herbes de Provence, tomatoes, beer and vinegar and simmer for 10 minutes over medium heat.
3. Add salt and pepper and check seasoning. Leave to cool.
4. Place a dab of chutney on each oyster.