Output: approx. 500 ml (2 cups)
Preparation time: 5 minutes
Ingredients
- 125 ml (1/2 cup) yellow mustard
- 60 ml (4 tablespoons) hot mustard
- 125 ml (1/2 cup) honey
- 45 ml (3 tbsp.) Montreal steak spice blend
- 250 ml (1 cup) plain Greek yogurt
- Salt and pepper to taste
Preparation
- In a bowl, combine mustards, honey, spices and yogurt. Check seasoning.
- Refrigerate until ready to serve.
