Moroccan lentils

MOROCCAN-FLAVOURED LENTILS

Portions : 4 - Preparation : 5 minutes - Cooking : 20 minutes

Ingredients

• 1 onion, thinly sliced
• 60 ml (4 tablespoons) olive oil
• 1 eggplant, cubed
• 2 garlic cloves, chopped
• 15 ml (1 tbsp.) paprika
• 15 ml (1 tablespoon) ras el hanout
• 500 ml (2 cups) lentils, cooked
• 250 ml (1 cup) tomato sauce
• 250 ml (1 cup) vegetable broth
• 60 ml (4 tbsp.) coriander leaves, chopped
• salt and pepper to taste

Preparation

1. In a skillet, sauté onion in olive oil. Add eggplant and cook for 10 minutes over medium heat, stirring regularly.
2. Add the garlic, paprika, ras el hanout, lentils, tomato sauce and stock and simmer for 10 minutes. Check the seasoning and add the coriander on top, before serving.