Mussels à la Basquaise

MUSSELS À LA BASQUAISE

Portions : 4 - Preparation : xx minutes - Cooking : 10 minutes

Ingredients

• 1 shallot, chopped
• 3 garlic cloves, chopped
• 30 ml (2 tablespoons) olive oil
• 1 red bell pepper, diced
• 3 tomatoes, diced
• 15 ml (1 tbsp.) Espelette pepper
• 2 bags mussels, cleaned
• 250 ml (1 cup) dry white wine
• 1 lemon, (4 tbsp.) quartered

Preparation

1. In a hot saucepan, sauté the shallot and garlic in olive oil for 1 minute. Add the bell pepper, tomatoes and Espelette pepper and sauté for a further 1 minute.
2. Add the mussels and mix well. Add the white wine, cover and cook over medium heat for 7 to 8 minutes. Shake the pan to mix again.
3. Divide the mussels between the plates and add a lemon wedge.