Pork round in milk (V.1)

MILK PORK ROUND WALNUTS

Portions : 4 - Preparation : 5 minutes - Cooking time : 126 minutes

Ingredients

• 2 pork chops
• 60 ml (4 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
• 2 onions, thinly sliced
• 1.5 l (6 cups) milk
• 1 l (4 cups) Cep, cubed (or mushrooms of your choice)
• 4 garlic cloves, minced
• 2 bay leaves
• 2 sprigs rosemary
• 2 sprigs thyme
• 1 vegetable stock cube
• 15 ml (1 tbsp.) honey or maple syrup
• salt and pepper to taste

Preparation

1. In a hot casserole dish, sear meat coated with Mycryo butter or the fat of your choice for 2 minutes on each side. Remove and set aside.
2. In the same pan, over high heat and in the remaining fat, sauté the onion for 2 minutes.
3. Add the meat, milk, mushrooms, garlic, bay leaf, rosemary, thyme, stock cube and honey, cover and reduce over a low heat for 2 hours. Turn the meat over halfway through cooking. Check seasoning. Blend the sauce and reduce if necessary.
4. Serve with fresh pasta.