Pasta dough

Ingredients

• 250 g (1 3/4 cups) all-purpose flour
• 2 eggs
• 30 ml (2 tbsp) olive oil
• 30 ml (2 tbsp) water (if needed)
• 1 pinch of salt

Preparation

1. In a bowl, mix the flour and salt.
2. Add the eggs and olive oil.
3. Mix with a fork or by hand until you get a smooth dough.
4. If the dough is too dry, add a little water.
5. Knead by hand for a few minutes until you get a smooth and supple dough.
6. Let rest for 30 minutes before rolling out with a rolling pin or pasta machine.