Transparent paste

TRANSPARENT P TE

• 250 ml (1 cup) flour
• 1 pinch salt
• 250 ml (1 cup) boiling water
• 15 ml (1 tbsp) canola oil
• 15 ml (1 tbsp) corn or potato starch

Preparation

1. In a bowl, using a wooden spoon or spatula, mix flour, salt and boiling water.
2. Then stir in the oil.
3. On a work surface sprinkled with cornflour, knead the dough for a few minutes until you obtain a satiny texture.
4. Form the dough into a thin sausage and shape into small balls.
5. On the work surface, using a rolling pin, flatten the dough balls and top with the shrimp filling.
6. Steam for a few minutes.