Pizza chicken corn

CHICKEN CORN PIZZA

Portions : 4 - Preparation : 15 minutes - Cooking time : less than 30 minutes

Ingredients

  • 2 ears of corn
  • 4 jalapenos
  • 1 red onion, thinly sliced
  • 30 ml (2 tablespoons) white vinegar
  • 15 ml (1 tbsp.) honey
  • 1 boneless, skinless chicken breast
  • 15 ml (1 tbsp) Montreal steak spice blend
  • 2 pizza dough balls (store-bought or homemade)
  • 250 ml (1 cup) tomato pizza sauce
  • 500 ml (2 cups) cheddar cheese, grated
  • Salt and pepper to taste

Preparation

  1. Preheat barbecue to maximum.
  2. Grill corn on the cob and jalapenos for 4 minutes on each side, and onion for 1 to 2 minutes.
  3. Drain and chop the jalapenos.
  4. Using a knife, remove the husks from the corn cobs.
  5. In a bowl, combine onion, vinegar and honey.
  6. Season chicken breast with Montreal Steak Spice blend.
  7. On the barbecue grill, sear the meat for 2 minutes on each side, then continue cooking for 8 minutes, indirectly, at 200°C (400°F) with the lid closed.
  8. Cut chicken breast into thin slices.
  9. Roll out pizza dough balls thinly on work surface.
  10. Place each ball on a baking mat on the barbecue grill and cook for 1 minute on each side to precook the dough.
  11. Remove the dough from the barbecue and spread the tomato sauce, cheese, chicken slices, jalapenos, corn and seasoned onion on top.
  12. Preheat barbecue to maximum heat.
  13. On the barbecue grill, cook the topped pizza, indirectly, with the lid closed, for 5 to 6 minutes.

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