Salmon poké with peppers and bean sprouts

SALMON POKÉ WITH PEPPERS AND BEAN SPROUTS

Portions : 4 - Preparation time : 15 minutes

Ingredients

• 30 ml (2 tablespoons) sesame oil
• 15 ml (1 tablespoon) soy sauce
• 30 ml (2 tablespoons) sesame seeds
• 5 ml (1 tsp.) Sambal Oelek
• 400 g (13 1/2 oz) fresh salmon, cubed
• 30 ml (2 tbsp.) canola oil
• 45 ml (3 tbsp.) rice vinegar
• 1 L (4 cups) cooked rice
• 1 avocado, sliced
• 250 ml (1 cup) bean sprouts
• 250 ml (1 cup) shredded red cabbage
• 250 ml (1 cup) carrots, grated
• 1 bell bell pepper, julienned
• 60 ml (4 tbsp.) fresh coriander leaves
• salt and pepper to taste

Preparation

1. In a bowl, combine sesame oil, soy sauce, sesame seeds, half the Sambal olek, add salmon cubes and coat with sauce.
2. In another bowl, prepare the vinaigrette, mixing the canola oil, rice vinegar, remaining Sambal Oelek, salt and pepper.
3. In 4 serving bowls, divide the rice, add a portion of salmon, a few slices of avocado, bean sprouts, cabbage, grated carrots, bell bell pepper and coriander.
4. On top, spread the prepared vinaigrette and add salt and pepper to taste.