Crispy chicken with yogurt

Crispy chicken with yogurt

• 4 to 6 boneless chicken thighs, cut into 2 pieces
• 1 cup Oikos Nature Greek yogurt
• 6 tablespoons olive oil
• 2 cloves garlic, minced
• 1 case dried oregano
• 1 case sweet paprika
• 2 cases honey
• 1 lemon juice
• 2 cups FECULA
• Qs: cooking oil
• salt and pepper

Dip:

• 1 cup Oikos Nature Greek yogurt
• 6 cases honey
• 1 pinch or more cayenne pepper
• 4 cases mint, finely chopped
• 1 lemon zest
• salt and pepper

Garnish:

• Cucumber and red onion salad

1. In a bowl, combine Oikos Nature Greek yogurt, olive oil, oregano, paprika, honey and lemon juice. Season with salt and pepper.
2. Add the top pieces to the mixture, refrigerate and marinate for 12 to 24 hours.
3. Remove meat from mixture and roll in flour.
4. In a skillet with 2" oil, fry chicken 3 to 4 min. on each side until crisp and cooked through (74c internal). Remove to paper towels and season with salt.
5. In a bowl, combine yogurt, lemon zest, mint, cayenne pepper and honey. Season to taste.
6. Garnish plates with cucumber or other salad, add yogurt dip and arrange chicken on top.