Celeriac puree

Serves : 4

Preparation time : 20 minutes

Cooking Time : 20 minutes

Ingredients

• 1 large celeriac, cubed
• 10 ml (2 teaspoons) salt
• 1 clove garlic
• qs milk
• qs water
• 30 ml (2 tbsp.) unsalted butter
• salt and pepper to taste

Preparation

1. Place celeriac, salt and garlic in a saucepan, cover with milk and water (3 parts water to 1 part milk), and bring to a simmer, about 15 to 20 minutes.
2. Drain the celeriac.
3. In a bowl containing the celeriac, add the butter and, using a hand blender, purée until smooth. Check seasoning and set aside.

NB: For cooking, the celeriac must be covered with liquid, so adjust the liquid quantities if necessary, bearing in mind that you need 3 portions of water for 1 portion of milk.