Shrimp quesadillas

SHRIMP QUESADILLAS

Portions: 4 - Preparation time: 10 minutes - Cooking time: 20 minutes

Ingredients

• 250 ml (1 cup) red bell pepper, diced
• 30 ml (2 tablespoons) fat of your choice (butter, olive oil, Mycryo cocoa butter)
• Seeds from 2 ears of corn, cooked
• 1 Jalapenos, brunoise
• 16 shrimp 31/40
• 5 ml (1 tsp.) smoked paprika
• 15 ml (1 tbsp) garlic, minced
• 125 ml (1/2 cup) fresh cilantro, chopped
• 8 8'' fajita patties
• 60 ml (4 tbsp.) onion jam
• 750 ml (3 cups) Tex Mex Cracker Barrel cheese
• salt and pepper to taste

Preparation

1. In a hot skillet, brown the peppers, corn and jalapenos in the fat of your choice over high heat for 3 to 4 minutes. Set aside in a bowl.
2. In the same pan, brown the shrimps for 3 minutes on each side, then add the paprika, garlic and coriander. Check seasoning.
3. Add the shrimp to the bowl and toss. Check seasoning.
4. Spread the onion jam on the bottom of 4 fajita patties.
5. Divide among the prepared shrimp and vegetable mixture. Sprinkle with cheese. Place a patty on top.
6. In a hot, fat-free frying pan, brown the patties for 2 minutes on each side.