Hunt's Heirloom Tomato Quiche

Serves : 4

Preparation time: 15 minutes

Cooking Time: 30 minutes

Ingredients

• 1 can HUNT'S heirloom whole tomatoes
• 1 savoury pie crust
• 1 pinch cayenne pepper
• 60 ml (4 tbsp.) olive oil
• 30 ml (2 tbsp.) maple syrup
• 1 clove garlic, chopped
• 12 basil leaves, chopped
• 60 ml (4 tbsp.) grated Parmesan cheese
• 125 ml (½ cup) milk
• 3 to 4 eggs
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. In a colander, empty the can and let the tomatoes drain for 15 minutes.
3. Meanwhile, place the tart shell in a pie tin.
4. Using a fork, prick the pastry in several places and bake for 10 minutes.
5. Meanwhile, cut the tomatoes in half and lightly fry in a hot frying pan in a little olive oil. Add a pinch of hot pepper and the maple syrup.
6. Mix the oil, garlic, basil, Parmesan, salt and pepper in a bowl and spread over the pre-cooked tart base.
7. Arrange the tomatoes on the tart base.
8. Whisk together milk, eggs, salt and pepper in a bowl.
9. Pour the mixture over the tomatoes and bake for 15 to 20 minutes, depending on the thickness of the tart.