Cheddar and mushroom roll

Serves : 4

Preparation time: 15 minutes

Cooking time : 30 to 40 minutes

Ingredients

• 1 ball butter puff pastry, store-bought
• 250 ml (1 cup) Parmesan cheese, grated
• 250 ml (1 cup) Cheddar cheese, grated
• 3 jalapenos, without white membranes or seeds, chopped
• 250 ml (1 cup) tomato sauce
• 1 clove garlic, minced
• 60 ml (¼ cup) butter, melted
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. On a work surface, roll out the dough, sprinkle with the Parmesan, Cheddar and jalapenos.
3. Roll the dough into a ball and cut into two-inch-thick pieces.
4. Pour the tomato sauce into a cake tin and arrange the rolls.
5. In a bowl, mix garlic, butter, salt and pepper.
6. Pour the prepared mixture over the top and bake for 30 to 40 minutes.