Herb-crusted fish rolls

HERB-CRUSTED FISH ROLLS

Portions : 4 - Preparation : 20 minutes - Cooking : 20 minutes

Ingredients

• 6 to 8 sea bream fillets, skinless
• 90 ml (6 tablespoons) Bu white wine
• 75 ml (5 tablespoons) unsalted butter
• 60 ml (4 tbsp.) parsley leaves, chopped
• 2 garlic cloves, chopped
• 60 ml (4 tbsp.) basil leaves, chopped
• 60 ml (4 tbsp.) tarragon leaves, chopped
• 15 ml (1 tablespoon) honey
• 125 ml (1/2 cup) breadcrumbs
• 1 pinch Espelette pepper
• salt and freshly ground pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. Roll each fish fillet on itself.
3. Arrange the fish rolls side by side in a gratin dish. Season with salt and pepper and add the wine.
4. Mix the remaining ingredients in a bowl.
5. Spread the mixture over the fish rolls.
6. Bake in the oven for 20 minutes.
7. Serve with mashed potatoes and seasonal vegetables.