Corn salad with chilli-grilled chicken

CORN SALAD WITH GRILLED CHILLI CHICKEN

Portions : 4 - Preparation : 10 minutes - Cooking time : 6 minutes

Ingredients

The salad

  • 8 ears BBQ-grilled corn
  • 60 ml (4 tablespoons) red onion, chopped
  • 15 ml (1 tbsp.) mayonnaise
  • 60 ml (4 tbsp.) parsley, chopped
  • 18 cherry tomatoes, halved
  • 45 ml (3 tbsp.) olive oil
  • 30 ml (2 tbsp) balsamic vinegar
  • salt and freshly ground pepper to taste

The chicken

  • 4 chicken breasts, wallet-side up
  • 125 ml (1/2 cup) white wine
  • 2 garlic cloves, minced
  • 5 ml (1 tsp.) Tabasco sauce
  • 30 ml (2 tbsp.) honey
  • 15 ml (1 tbsp.) sweet paprika
  • 30 ml (2 tbsp.) balsamic vinegar

Preparation

  1. Preheat BBQ to maximum.
  2. In a bowl, combine white wine, garlic, Tabasco, honey, paprika, balsamic vinegar, salt and pepper. Add the chicken and marinate for 5 minutes.
  3. Place the chicken breasts on the BBQ grill and grill for 3 minutes on each side.
  4. Using a knife, remove the husks from the ears of corn. In a bowl, combine corn, onion, mayonnaise, parsley, tomatoes, oil, vinegar, salt and pepper. Check seasoning.

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