Crispy salmon mesh

CRISPY SALMON MESH

Portions : 4 - Preparation : 10 minutes - Cooking : 15 minutes

Ingredients

• 400 g (13 1/2 oz) salmon fillet
• 90 ml (6 tablespoons) Dijon Maille mayonnaise
• 60 ml (4 tablespoons) Maille old-fashioned Dijon mayonnaise, for garnish
• 125 ml (1/2 cup) grated Parmesan cheese
• 250 ml (1 cup) panko breadcrumbs
• 125 ml (1/2 cup) nuts or dried fruit, finely chopped (walnuts, pecans, almonds, pistachios, etc.)

Toppings

• 1 shallot, chopped
• 1.5 L (6 cups) broccoli, chopped
• 30 ml (2 tbsp.) olive oil
• 30 ml (2 tbsp.) honey
• 1 clove garlic, chopped
• 125 ml (1/2 cup) white wine
• salt and pepper to taste
• 4 portions basmati rice, cooked

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. In a bowl, combine Parmesan, panko breadcrumbs and nuts of your choice.
3. On work surface, cut salmon into 1" thick strips.
4. Coat with Dijon Maille mayonnaise, then roll the salmon strips in the prepared breadcrumb mixture.
5. On a baking sheet lined with parchment paper or a silicone mat, spread the salmon and bake for 15 minutes, until the breadcrumbs are crisp and golden.
6. Meanwhile, in a hot frying pan, sauté the shallot and broccoli in a little oil for 3 to 4 minutes.
7. Add the honey, garlic and white wine, and stir. Check seasoning.
8. Place a small amount of Maille old-fashioned Dijon mayonnaise on each plate, followed by the broccoli, basmati rice and crispy salmon.