HOEGAARDEN-STYLE GRILLED SALMON AND STEWED ONIONS
Portions : 4 - Preparation : 10 minutes - Cooking : 15 minutes
Ingredients
- 1 bottle Hoegaarden beer
- 2 red onions, thinly sliced
- 30 ml (2 tablespoons) olive oil
- 1 clove garlic, minced
- 15 ml (1 tbsp.) ginger, chopped
- ½ orange, zest
- 15 ml (1 tbsp.) honey
- 15 ml (1 tbsp.) white balsamic vinegar
- 4 salmon steaks
- Salt and pepper to taste
Preparation
- Preheat BBQ to maximum.
- In a saucepan, brown the onions in a little olive oil for 2 to 3 minutes. Add the garlic, ginger and zest and sauté for a further 1 minute.
- Deglaze with Hoegaarden. Add honey and balsamic vinegar. Simmer until the liquid has evaporated and the onions are very soft.
- Adjust the seasoning and keep warm.
- Season the salmon steaks with salt and pepper and place on the BBQ grill. Reduce the heat and cook for 2 minutes on each side, with the lid closed.
- Serve the salmon steaks with the onion compote and a few home fries.
