Rice and shrimp stir-fry

RICE AND SHRIMP STIR-FRY

Portions : 4 - Preparation : 5 minutes - Cooking : 20 minutes

Ingredients

• 250 ml (1 cup) Basmati rice
• 18 peeled 16/20 shrimp
• 30 ml (2 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
• 1 onion, chopped
• 1 red bell pepper, julienned
• 250 ml (1 cup) snow peas, halved
• 2 garlic cloves, chopped
• 15 ml (1 tbsp.) fresh ginger, chopped
• 45 ml (3 tablespoons) soy sauce
• 30 ml (2 tablespoons) sesame oil
• 15 ml (1 tbsp.) Sambal Oelek
• 2 eggs, beaten with a fork
• Salt and pepper to taste

Preparation

1. Cook rice according to manufacturer's instructions.
2. Meanwhile, in a hot skillet, brown shrimp coated with Mycryo butter, or in the fat of your choice. Remove and set aside in a bowl.
3. In the same pan, sauté the onion, peppers and snow peas for 2 to 3 minutes, then add the garlic, ginger, soy sauce, sesame oil and Sambal Oelek and stir. Add shrimps, eggs and mix. Check seasoning.
4. Then add the cooked rice and sauté for 2 to 3 minutes, stirring constantly.